Cheesy Creamy Chicken Alfredo
prepared by: Stephanie
(makes 4 servings)
4 small handfuls fettuccine
2 boneless, skinless chicken breasts
2 tablespoons cream cheese
1 pint heavy cream
1/2 cup butter
3/4 cup Parmesan cheese
1 teaspoon garlic powder
1/4 cup shredded mozzarella (cause that's how we roll)
1 -2 Roma tomatoes
Directions: Dice chicken into bit size pieces and cook thoroughly. Dice tomatoes so they will be ready when time. Fill large pot slightly over half-full with water and bring to a boil. Once boiling, add noodles and keep burner on medium-high. In separate saucepan, stir together cream, butter, and cream cheese until melted. Add mozzarella if you choose (or...put it on top of the noodles before pouring the sauce on). Check noodles (can take about 10 minutes, but best to check stiffness. Should be very bendy and a little sticky) Add Parmesan and garlic powder and simmer on low for roughly 10 minutes (won't hurt to go longer). Add the cooked chicken and diced tomatoes to the mix. Add parsley flakes for garnish! Serve up your dish!
Different Garden Salad
prepared by: Kala
1 head chopped Romain lettuce
banana pepper rings
1/2 cup chopped roasted red pepper
1/2 cup diced cucumber
1 Tablespoon Parmesan per salad
croutons
salad dressing of choice (we used Honey Mustard Chipotle and it was GOOD!)
Directions: Combine ingredients in 4 bowls in and mow!
Chocolate Pudding w/ Strawberries
prepared by: Sabrina
1 box instant chocolate pudding
12 medium sized strawberries
2 Cups cold Milk
Cool Whip!
Directions: Easy Peasy. Whisk together pudding mix and cold milk. Pour equal amounts into 4 containers and place in fridge to set. Takes about 10 minutes. Slice strawberries. Place berries on top of pudding and top with cool whip! YUM!
Phase 1:
Phase 2:
What are we going to make next week? We are not even sure yet! A surprise to us will be our surprise to you!
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